![]() ![]() I tried a version with fresh parmesan, and it changed the flavor as it was too strong. grated parmesan cheese - you absolutely need the grated kind in the shaker container.dried basil - fresh would not give the same flavor here.Bowtie pasta or penne rigate (the ridged kind that will grab on to all the dressing) would be great options. rotini pasta - you can substitute any pasta here, but rotini was what the restaurant used.I would purchase quart-sized containers of this to have at home. I've tried so many times to recreate it, and I finally have come as close as possible to what I remember it tasting like. This Creamy Italian Pasta Salad recipe is a copycat of a pasta salad at one of my all-time favorite lunch restaurants in my hometown of Fort Myers, Florida called Rene's. What to serve with this Creamy Italian Pasta Salad?.□ Other recipes that are great to take to a party or potluck.To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.If you need a super easy, but ridiculously delicious cold and creamy pasta salad, this Creamy Italian Pasta Salad recipe is for you! Made simple with Italian salad dressing, mayo, basil and parmesan cheese, this is easy to whip up in no time. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Just throw it all into a bowl and mix it up! Super easy, and super delicious!Ĭalories: 583 (29%) | Carbohydrates: 24 g (8%) | Protein: 12 g (24%) | Fat: 47 g (72%) | Saturated Fat: 12 g (75%) | Cholesterol: 55 mg (18%) | Sodium: 916 mg (40%) | Potassium: 245 mg (7%) | Fiber: 1 g (4%) | Sugar: 1 g (1%) | Vitamin A: 130 IU (3%) | Vitamin C: 2.2 mg (3%) | Calcium: 16 mg (2%) | Iron: 0.8 mg (4%)Įrren’s Kitchen is written and produced for informational intentions only. It’s one of my favorite things to make in the summertime because you can eat however much you like, and it’s a very fresh and light meal in the hot weather, especially when you don’t feel like cooking or heating up the kitchen. There is nothing better than a big bowl of delicious pasta salad on a hot day! This is my favorite recipe, the bacon & green onions, add a different spin on your everyday macaroni salad. Herbs: I use parsley, but others have reported cilantro and basil are both great options.Please note that balsamic vinegar will change the color of the dressing. Vinegar: I have used white, red and balsamic.Mayonnaise: This recipe calls for full-fat mayonnaise, but you can use light mayonnaise or even sour cream.I like to cube my cucumber into a pasta salad, but you can shave it in ribbons or slices. Bacon: Thin sliced bacon is perfect for this because it’s wonderfully crispy when cooked.Pasta: I used curly pasta, but you can use any pasta shape you like. ![]()
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